Cuban Cuisine UK
Miami inspired Online Grocery
My grandmother, Margarita Saavedra Ajamil, was an energetic, brilliant and creative woman. In the 30's my grandmother owned her own party planning and catering business. She cooked all of the dishes herself and was celebrated for her Cuban culinary skills. She left me her prized recipes, carefully assembled over many years. These yellowed cards contain her handwritten secrets for each recipe. Recreating her recipes in my kitchen transports me back to my home in Miami. For her, the recipes addressed her desire to recapture the feeling and smells of Old Havana. Her love for Cuba fed her culinary inspirations and it shows in the recipes
I am now sharing with you.
The four Ajamil siblings: Margarita Ajamil Saavedra, Raul, Oscar y Ninina Ajamil. (1990)
We will be posting the venue details two weeks before the event, but it will be hosted at one
of the very fine pubs in the North Bedfordshire countryside.
Time: 7pm to
11pm
Location: Riseley
Organized
By: Cb Cancio-Bello
Menu
Starters
Carne Fria with a Red Wine Joux
Black Bean Soup with Chorizo and Truffle Oil
Breaded Calamari with choice of Guacamole Dip,
Sweet Chilli Mango Dip or Hot Guava Dip
Main
Ropa Vieja in Plantain Baskets
Yucca and Greens with a Citrus Marinade topped with
Festival Onion Rings
Sweet Fried Plantains
Dessert
Cuban Bread Pudding win a Rum Cane Syrup
Homemade Dulce de Leche Ice Cream